You might think there’s no way to improve a perfect burger, but these nine Blackstone gas grills prove otherwise. Each model brings something unique, from portable camping companions to backyard beasts with unmatched heat control. So which one actually fits your cookout style? Stick around, because we’re breaking down every burner, surface, and smart feature.
| Blackstone 28″ Omnivore Griddle with Hood | ![]() | Best for Large Groups | Cooking Surface Area: 524 sq. in. | Number of Burners: 2 | Total BTU Output: Not specified | VIEW LATEST PRICE | Read Our Analysis |
| Blackstone 12″ x 14″ Camping Griddle with Side Burner | ![]() | Most Portable | Cooking Surface Area: 168 sq. in. | Number of Burners: 2 (plus side burner) | Total BTU Output: Not specified | VIEW LATEST PRICE | Read Our Analysis |
| Blackstone 28″ Omnivore Griddle Black | ![]() | Best Value | Cooking Surface Area: 517 sq. in. | Number of Burners: 2 | Total BTU Output: Not specified (9942 watts) | VIEW LATEST PRICE | Read Our Analysis |
| BLACKSTONE 22″ On The Go Scissor-Leg Griddle | ![]() | Best for On-the-Go | Cooking Surface Area: 361 sq. in. | Number of Burners: 2 | Total BTU Output: 24,000 BTU | VIEW LATEST PRICE | Read Our Analysis |
| Blackstone 1814 Propane Gas Griddle 17 Inch | ![]() | Compact & Lightweight | Cooking Surface Area: 268 sq. in. | Number of Burners: 1 | Total BTU Output: 12,000 BTU | VIEW LATEST PRICE | Read Our Analysis |
| Royal Gourmet 4-Burner Tailgater Grill Griddle Combo | ![]() | Most Versatile | Cooking Surface Area: 430 sq. in. | Number of Burners: 4 | Total BTU Output: 40,000 BTU | VIEW LATEST PRICE | Read Our Analysis |
| Blackstone 28 Inch Omnivore Griddle 2206 | ![]() | Best for Dual-Zone Cooking | Cooking Surface Area: 527 sq. in. | Number of Burners: 2 | Total BTU Output: Not specified | VIEW LATEST PRICE | Read Our Analysis |
| Blackstone 36 Inch 4 Burner Portable Steel Griddle | ![]() | Best Overall | Cooking Surface Area: 768 sq. in. | Number of Burners: 4 | Total BTU Output: 60,000 BTU | VIEW LATEST PRICE | Read Our Analysis |
| Royal Gourmet PD4001 4-Burner Propane Gas Griddle | ![]() | Flexible Setup | Cooking Surface Area: 389 sq. in. | Number of Burners: 4 | Total BTU Output: 34,000 BTU | VIEW LATEST PRICE | Read Our Analysis |
More Details on Our Top Picks
Blackstone 28″ Omnivore Griddle with Hood
If you’re feeding a crowd, this griddle handles it. You get 524 square inches of cooking surface, enough for 21 burgers or 15 pancakes at once. That’s serious capacity for a family meal or tailgate.
Two independently controlled H-style burners let you sear meat on one side while toasting pancakes on the other. The Omnivore plate preheats fast, distributes heat evenly, and saves fuel. Built-in wind guards keep the flame stable.
Plus, you’ve got a hood for protection, dual shelves for prep, and a rear grease system for easy cleanup. Electronic ignition fires right up, and wheels make it easy to move.
- Cooking Surface Area:524 sq. in.
- Number of Burners:2
- Total BTU Output:Not specified
- Weight:Not specified
- Construction Material:Powder-coated steel, stainless steel handle
- Grease Management System:Rear grease management system
- Additional Feature:Integrated protective hood
- Additional Feature:Electronic ignition start
- Additional Feature:Counter-height side shelves
Blackstone 12″ x 14″ Camping Griddle with Side Burner
- Dual burners for the griddle, plus a side burner.
- Rear grease management keeps cleanup simple.
- Stainless steel frame and handle for durability.
- Compatible with propane using an optional adapter hose.
Avoid metal utensils to protect the coating. This is your go to for camping, tailgating, or beach trips!
- Cooking Surface Area:168 sq. in.
- Number of Burners:2 (plus side burner)
- Total BTU Output:Not specified
- Weight:25 lbs.
- Construction Material:Stainless steel handles and frame
- Grease Management System:Rear grease management system with removable tray
- Additional Feature:Ceramic titanium-coated surface
- Additional Feature:Briefcase-style portable design
- Additional Feature:Leveling feet for terrain
Blackstone 28″ Omnivore Griddle Black
You want a griddle that delivers big value without breaking the bank. The Blackstone 28″ Omnivore delivers exactly that, with a 517 square inch surface that handles everything from eggs to steaks. Dual burners pump out nearly 10,000 watts, and the omnivore plate distributes heat evenly, so you’re not chasing hot spots. Preheating is fast, recovery quicker, and fuel consumption drops.
- Side shelves give you prep space, plus a bottom shelf for storage.
- Two caster wheels and a side handle mean easy repositioning.
- Rear grease management simplifies cleanup.
It’s a propane-powered workhorse for camping or your patio. Weighing 69 pounds, it’s substantial but manageable. With a 4.7-star rating from over 12,000 reviews, you’re getting proven performance. The 1-year warranty backs it up.
- Cooking Surface Area:517 sq. in.
- Number of Burners:2
- Total BTU Output:Not specified (9942 watts)
- Weight:69 lbs.
- Construction Material:Alloy steel frame, stainless steel handle
- Grease Management System:Rear grease management system
- Additional Feature:Built-in cutting board
- Additional Feature:Garbage holder included
- Additional Feature:Dual caster wheels
BLACKSTONE 22″ On The Go Scissor-Leg Griddle
Gear up to go with the 22 inch On The Go Scissor-Leg Griddle. You’ll love its collapsible, roll-and-go design, featuring durable wheels and a large side shelf for prep. Just grab the handle, fold it into a compact cart, and you’re ready for camping, tailgating, or the beach. Its 361 square inch surface lets you cook pancakes, burgers, and fried rice simultaneously.
Two stainless steel H-style burners push out 24,000 BTUs, with dual knobs for precise heat zones. The patented rear grease management system makes cleanup a breeze. Plus, the built-in hood speeds up cooking and protects your food. It’s your portable outdoor kitchen, ready to steal any cookout!
- Cooking Surface Area:361 sq. in.
- Number of Burners:2
- Total BTU Output:24,000 BTU
- Weight:85 lbs.
- Construction Material:Stainless steel construction
- Grease Management System:Patented rear grease management system with grease trap
- Additional Feature:Scissor-leg folding system
- Additional Feature:Roll-and-go transport
- Additional Feature:Built-in protective hood
Blackstone 1814 Propane Gas Griddle 17 Inch
The Blackstone 1814 is your best bet if you want serious griddle power without hauling around a beast. This 17-inch stainless steel flat top packs a 12,000 BTU H-style burner, giving you sizzling sears and even heat, minus the annoying hot spots. Its 268 square inches handle nine burgers or a dozen eggs, perfect for feeding two to four hungry campers.
- Portability: It’s compact and light, so it fits in your trunk for tailgates or picnics. Rubber feet grip uneven grass, keeping it stable.
- Setup: Hook up a 1 lb. bottle or a 20 lb. tank with an adapter hose; the built-in igniter fires up fast.
- Cleanup: Slide out the grease tray, wipe the surface, and you’re done.
You’ll get consistent results and easy maintenance anywhere, from backyard to campsite.
- Cooking Surface Area:268 sq. in.
- Number of Burners:1
- Total BTU Output:12,000 BTU
- Weight:Not specified (lightweight)
- Construction Material:Stainless steel body
- Grease Management System:Integrated grease tray
- Additional Feature:Height-adjustable rubber feet
- Additional Feature:Compact trunk-friendly size
- Additional Feature:Compatible with 1 lb bottles
Royal Gourmet 4-Burner Tailgater Grill Griddle Combo
When portability meets adaptability, the Royal Gourmet 4-Burner Tailgater Grill Griddle Combo stands out as the most versatile option for backyard chefs and tailgaters who crave serious cooking flexibility. You get a 2-in-1 design that switches from grilling to griddling with minimal fuss, no major reassembly needed. The 430 square inch surface handles everything from steaks and fish to eggs, pancakes, and bacon, thanks to its cast iron grates and ceramic-coated griddle. Four burners deliver 40,000 BTUs total, each independently controlled so you can sear on high while keeping bacon low and slow. Cleanup? Just the removable grease tray, no headache.
- Cooking Surface Area:430 sq. in.
- Number of Burners:4
- Total BTU Output:40,000 BTU
- Weight:40.6 lbs.
- Construction Material:Alloy steel, cast iron, ceramic-coated steel
- Grease Management System:Removable grease tray and drip tray
- Additional Feature:2-in-1 grill/griddle design
- Additional Feature:Ceramic-coated griddle surface
- Additional Feature:Tabletop or freestanding setup
Blackstone 28 Inch Omnivore Griddle 2206
If you need to cook two different dishes at once, this Blackstone delivers. Its dual independently controlled burners split that massive 527 square inch surface into two zones, so you can sear steaks on high while pancakes simmer on low, no temperature juggling required. The patent-pending Omnivore plate won’t warp, spreads heat evenly, and sips fuel, keeping things efficient. A rear grease cup catches drips, and the side shelf hooks your spatula within reach. You’ll wheel it anywhere on its two wheels, set it up freestanding, and feed a crowd. Grab it during the 30-day return window; you’ll want it for every backyard bash.
- Cooking Surface Area:527 sq. in.
- Number of Burners:2
- Total BTU Output:Not specified
- Weight:Not specified
- Construction Material:Alloy steel frame, stainless steel handles
- Grease Management System:Rear opening with detachable grease cup
- Additional Feature:Side shelf with tool hooks
- Additional Feature:Detachable grease cup
- Additional Feature:Patent-pending Omnivore plate
Blackstone 36 Inch 4 Burner Portable Steel Griddle
Want a griddle that handles everything from Sunday pancakes to stir fry for a crowd? The Blackstone 36 Inch 4 Burner Portable Steel Griddle delivers with 768 square inches of cooking space and 60,000 BTUs across four independently controlled burners. You get Omnivore Griddle Plate Technology for rapid, even heating and better fuel efficiency. Its steel construction with powder coating means it’ll last. Foldable legs and a wheeled design make it easy to move. Plus, you’ll appreciate the grease management system, tool hooks, and paper towel holder. It’s a 54 kg beast that fits your outdoor kitchen perfectly.
- Cooking Surface Area:768 sq. in.
- Number of Burners:4
- Total BTU Output:60,000 BTU
- Weight:54 kg (approx. 119 lbs.)
- Construction Material:Alloy steel with powder coating
- Grease Management System:Grease management system with grease pan
- Additional Feature:Paper towel holder included
- Additional Feature:Foldable legs for storage
- Additional Feature:Storage rack with hooks
Royal Gourmet PD4001 4-Burner Propane Gas Griddle
You’re in for a treat with the Royal Gourmet PD4001, because its flexible setup means you can cook almost anywhere. Convert it from a freestanding cart to a tabletop griddle in seconds. That 389 sq. in. sanded steel surface heats evenly thanks to four stainless steel burners pumping out 34,000 BTU total. You get four adjustable power levels, so dial in precise heat for pancakes or smash burgers. Side shelves offer prep space, plus hooks for your spatula and tongs. The front spice rack keeps seasonings handy, while the pull-out grease cup makes cleanup a breeze. With sturdy wheels, you’ll roll this 63.9-pound beast right where you need it.
- Cooking Surface Area:389 sq. in.
- Number of Burners:4
- Total BTU Output:34,000 BTU
- Weight:63.9 lbs.
- Construction Material:Alloy steel with powder-coated finish
- Grease Management System:Pull-out grease cup
- Additional Feature:Heat-resistant multifunctional hood
- Additional Feature:Front spice rack
- Additional Feature:Converts cart/tabletop setup
Factors to Consider When Choosing a Gas Grill With Blackstone

Before you pull the trigger on any gas grill with a Blackstone griddle, you’ve got to match the hardware to your real-world needs, and that starts with the cooking surface size. Think about how many burgers you’ll realistically flip at once, then weigh that against the heat output and BTUs, because more power doesn’t always mean better searing if the burner configuration is uneven. You also can’t ignore portability and weight if you plan to tailgate, nor the build material durability that decides whether your investment rusts out in three years or lasts a decade.
Cooking Surface Size
Two primary cooking surfaces come into play with a Blackstone gas grill: the griddle itself and, often, a separate traditional grate area. That means you’re deciding how much flat-top space you really need. A massive 720 square inches lets you cook bacon, pancakes, and eggs all at once, perfect for big families or weekend parties. But a smaller 168 square inch model? That’s your portable buddy, though you’ll run multiple rounds for a crowd.
Think about your typical cookout. Are you feeding four or fourteen? Match the surface size to your crew and your outdoor space. A huge grill needs room to store, while a compact one fits a small patio. Choose wisely: a surface that’s too small means constant shuffling, but one that’s too big wastes valuable yard real estate. Know your quantities, and you’ll nail the right size.
Heat Output & BTUs
Three big factors shape how you’ll experience heat output and BTUs on a Blackstone gas grill: the raw number, the surface area it’s heating, and how well the grill manages that energy. A higher BTU rating means more power, so you get faster sears and quicker cook times. But don’t get hypnotized by a big number alone. If you’ve got a massive cooking surface, you’ll need those higher BTUs just to keep things even across the whole griddle. And here’s the kicker: too many BTUs without smart heat management leads to hot spots and burnt edges. That’s why adjustable BTUs matter. They let you dial in the perfect temp for delicate fish or a sizzling stir fry. Look for models with precise control valves, not just raw power. It’s the balance that wins every cookout.
Portability & Weight
When you’re weighing portability and weight, think about where you’ll actually use this grill. A lightweight model, around 25 pounds, lets you toss it in the trunk for tailgates or camping. But don’t expect rock solid stability on uneven ground. Heavier units, up to 70 pounds, stay planted and last longer for your patio, though they’re a pain to move.
Look for foldable legs and wheels for quick setup. Wheels add heft but make rolling to the garage easier. Compact designs with a handle or carry case are your best bet for frequent travel, even if they’re a bit heavier.
- Portable choice: ~25 pounds, easy to carry.
- Stable choice: ~70 pounds, better for permanent spots.
Pick your priority: easy transport or sturdy permanence. Both work, just know your trade off.
Build Material Durability
Since durability comes down to what the grill’s actually made of, you’ll want to look past the shiny exterior and check the materials that handle the heat and weather day after day. Stainless steel is your best bet for long term outdoor use because it resists rust and corrosion like a champ. Thicker gauge metal, especially on the lid and body, means it won’t warp or crack under high heat. For the frame, alloy steel gives you a solid, strong backbone that handles the weight without bending. And don’t overlook the finish. A quality powder coating or high temperature paint protects the surfaces from moisture and sun damage, keeping your Blackstone grill looking sharp for years. Focus on these material choices, and you’re setting yourself up for a grill that truly lasts.
Burner Configuration
Once you’ve locked down a durable build, your next big move is figuring out how the burners are set up. Multiple burners with independent controls let you create versatile cooking zones. You can sear a steak on high heat, while gently warming buns on a lower flame. That’s multitasking at its finest.
The burner configuration directly impacts your total cooking area and heat distribution. Higher BTU ratings mean faster preheating and scorching temperatures perfect for that crust. Burners arranged side by side or in a dual zone layout make multitasking a breeze. You’ll love being able to turn individual burners off, saving fuel when you’re only cooking for two.
And remember, more burners don’t always mean better. Focus on how they lay out and whether you can control each one independently. That’s where real cooking flexibility lives!
Grease Management System
A solid grease management system is your grill’s unsung hero. It channels excess grease away from the burners, preventing flare-ups and ensuring safer cooking. Look for a setup with a grease tray, cup, or rear opening that collects drippings for easy disposal. This makes cleaning a breeze, as you’ll simply remove and toss the mess. A built-in grease trap also stops buildup in internal components, meaning less maintenance and a longer grill life. Plus, it minimizes smoke and grease fires, so you get a cleaner cooking environment. Don’t overlook this; it’s key to efficient, hassle free grilling. Your cookouts will thank you!
Warranty & Support
Now that you’ve got the grease management down, let’s look at what happens if something goes wrong. A solid warranty protects your investment. Most Blackstone gas grills offer a 1-year all-encompassing warranty, but check specifics. Here’s what you need to verify:
- Coverage length: At least 1 year for parts and labor. Some models extend coverage on burners or griddle tops.
- Support availability: Look for easy phone or email contact for warranty claims and troubleshooting. Blackstone’s support team can assist with parts replacement.
- Registration process: Don’t skip registering your grill. It’s usually simple online, and it speeds up future claims.
- Claim ease: You’ll need your proof of purchase and serial number. Response times vary, but aim for a manufacturer with quick turnaround.
- Terms and exclusions: Read the fine print. Shipping costs or certain wear items might not be covered.
And remember, a good warranty isn’t just paperwork. It’s peace of mind for years of cookouts.










